Honey-Mustard Turkey

 

 

This one was so easy & cheap! The turkey was perfect!

I made this with some fluffy mashed potatoes, & a nice crisp salad! YUM!

via

Prep Time: 15 Mins

Total Time: 25 Mins

Servings: 4

Ingredients:

1	lb uncooked turkey breast slices, about 1/4 inch thick
1/2	cup Dijon and honey poultry and meat marinade
1	cup ready-to-eat baby-cut carrots, cut lengthwise in half
2	cups Green Giant® Select® frozen sugar snap peas

Steps:

1. 1 Place turkey in shallow glass or plastic dish. Pour marinade over turkey; turn slices to coat evenly. Cover dish and let stand 10 minutes at room temperature.
2. 2 Spray 10-inch skillet with cooking spray; heat over medium heat. Drain most of marinade from turkey. Cook turkey in skillet about 5 minutes, turning once, until brown.
3. 3 Add carrots, lifting turkey to place carrots on bottom of skillet. Top turkey with snap peas. Cover and simmer about 7 minutes or until carrots are tender and turkey is no longer

 Original post as seen HERE

 

Enjoy!