This one was so easy & cheap! The turkey was perfect!
I made this with some fluffy mashed potatoes, & a nice crisp salad! YUM!
Prep Time: 15 Mins
Total Time: 25 Mins
|1||lb uncooked turkey breast slices, about 1/4 inch thick|
|1/2||cup Dijon and honey poultry and meat marinade|
|1||cup ready-to-eat baby-cut carrots, cut lengthwise in half|
|2||cups Green Giant® Select® frozen sugar snap peas|
- 1 Place turkey in shallow glass or plastic dish. Pour marinade over turkey; turn slices to coat evenly. Cover dish and let stand 10 minutes at room temperature.
- 2 Spray 10-inch skillet with cooking spray; heat over medium heat. Drain most of marinade from turkey. Cook turkey in skillet about 5 minutes, turning once, until brown.
- 3 Add carrots, lifting turkey to place carrots on bottom of skillet. Top turkey with snap peas. Cover and simmer about 7 minutes or until carrots are tender and turkey is no longer
Original post as seen HERE