Skillet Chicken Nachos

This one was super simple & quick 

& really delish for a last minute dinner party/movie night!

via

Prep Time: 20 Mins

Total Time: 20 Mins

Servings: 6

Ingredients:

1	tablespoon olive or vegetable oil
1 1/4	lb boneless skinless chicken breasts, cut into 1/4-inch pieces
1	package (1 oz) Old El Paso® taco seasoning mix
1	can (8 oz) tomato sauce
1	medium red bell pepper, chopped (1 cup)
1	can (15 oz) Progresso® black beans, drained, rinsed
1	can (7 oz) Green Giant® Niblets® whole kernel sweet corn, drained
2	cups shredded Mexican cheese blend (8 oz)
6	oz tortilla chips (about 42 chips)
1/4	cup chopped fresh cilantro

Steps

1. 1 In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 5 minutes, stirring occasionally, until no longer pink in center.
2. 2 Stir in taco seasoning mix, tomato sauce, bell pepper, beans, corn and 1 cup of the cheese. Reduce heat to medium; cook 3 to 5 minutes, stirring occasionally, until heated through and cheese is melted.
3. 3 Divide tortilla chips between 6 plates. Spoon chicken mixture evenly over chips. Sprinkle with remaining 1 cup cheese and the cilantro.

 Original post as seen HERE

Enjoy!

 

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