New to Legos In My Pocket??

Saturday, April 16, 2011

Skillet Chicken Nachos

This one was super simple & quick 
& really delish for a last minute dinner party/movie night!

Prep Time: 20 Mins
Total Time: 20 Mins
Servings: 6


1 tablespoon olive or vegetable oil
1 1/4 lb boneless skinless chicken breasts, cut into 1/4-inch pieces
1 package (1 oz) Old El Paso® taco seasoning mix
1 can (8 oz) tomato sauce
1 medium red bell pepper, chopped (1 cup)
1 can (15 oz) Progresso® black beans, drained, rinsed
1 can (7 oz) Green Giant® Niblets® whole kernel sweet corn, drained
2 cups shredded Mexican cheese blend (8 oz)
6 oz tortilla chips (about 42 chips)
1/4 cup chopped fresh cilantro


  1. 1 In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 5 minutes, stirring occasionally, until no longer pink in center.
  2. 2 Stir in taco seasoning mix, tomato sauce, bell pepper, beans, corn and 1 cup of the cheese. Reduce heat to medium; cook 3 to 5 minutes, stirring occasionally, until heated through and cheese is melted.
  3. 3 Divide tortilla chips between 6 plates. Spoon chicken mixture evenly over chips. Sprinkle with remaining 1 cup cheese and the cilantro.

 Original post as seen HERE




Don't forget to check out the newest features!

Legos In My Pocket


Erika said...

Cheers, just coming over from FTLOB! That recipe looks entirely too delicious to be allowed xD Must try this for the weekend, I think :)

-Mallori said...


Post a Comment

Leave love, leave hate, leave WHATEVER you feel... as long as what is left is HONEST & REAL!

Related Posts Plugin for WordPress, Blogger...

Created by MyFitnessPal - Nutrition Facts For Foods