An adult twist to the old childhood favorite...
& EVERYONE was reaching for seconds!
Prep Time: 35 Mins
Total Time: 35 Mins
Servings: 12
Ingredients:
| 2 | lb lean (at least 80%) ground beef |
| 1 | cup chopped celery |
| 1 | cup chopped green bell pepper |
| 1/2 | cup chopped onion (1 medium) |
| 1 | can (19 oz) Progresso® Vegetable Classics hearty tomato soup |
| 1 | can (10 3/4 oz) condensed chicken gumbo soup |
| 2 | tablespoons Dijon mustard |
| 2 | teaspoons dried Cajun seasoning |
| 12 | burger buns, split |
Steps:
- 1 In 12-inch nonstick skillet, cook ground beef, celery, bell pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- 2 Reduce heat to medium. Stir in all remaining ingredients except buns. Cook 15 to 20 minutes longer or until mixture is bubbly and vegetables are tender, stirring occasionally. Spoon beef mixture into buns.
Original post as seen HERE
Enjoy!
2 comments:
Oh yum! Sloppy joes! I haven't had them in ages and I can't wait to try these!
I'm new to your blog! I found you through FTLOB and I can't wait to read more! Feel free to check out my blog!
Simply Kate
I love sloppy joes! And are those BBQ potato chips on the side? Perfect meal!
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