We had a very busy day yesterday, Gibby & I took a tour through some day-cares in case I do end up getting the job, & then used our freedom (Anthony was babysitting.) to have a Ladies Lunch! So of course we ended up at Olive Garden!!
We loooove the Soup, Salad, & Breadsticks!!!
And ofcourse I had to bring home something for the hubbly:
...Pumpkin-Cheesecake...
YUMMM.
After Lunch, we met up with everyone at the pumpkin patch.
Not only was it Niecie's first time... Gibbs had never been either!
( I told her that was LUDICROUS & needed to be remedied)
We ateroasted corn, walked the corn-maze, picked pumpkins, it was a blast!
The corn was probably my favorite part... it was soooo good!
Just like cartoons early Saturday morning ... When
you would get up early on PURPOSE to wrap yourself in a blankie, big
bowl of cereal in your lap and watch silly shows till you couldn't laugh
anymore??
Everyone
likes to laugh. I haven't met many people who don't. We all love to
laugh, or smile, giggle to ourselves, or laugh out loud so randomly that
the people around us wonder if they need to call for help...
(That last one is my FAVORITE pass-time)
Well I know that I do. I also know I LOVE to make others laugh, therefor..
"Silly Saturdays!"
Sit back, drink some coffee, chow some cereal, and remember what its like to just laugh.
...like there is nothing else that matters in the world...
Share them with your friends. Keep them to yourself. You can even join in and share what YOU'VE got!
All I ask, is that you smile, relax, andLaugh!
Don't forget to leave you thoughts, questions, requests and <3 in the comments below!!
Well the phone rang, I answered, & everything went great!
The emailed me back the next day requesting a second interview,
which is TOMORROW!
Again, I'm so nervous-jittery-excited that I cant even think straight!
If I get this great & wonderful job, with the state, & an awesome pay rate, & great benefits, & a perfect sense of stability, I will start training on MONDAY!
lb uncooked turkey breast slices, about 1/4 inch thick
1/2
cup Dijon and honey poultry and meat marinade
1
cup ready-to-eat baby-cut carrots, cut lengthwise in half
2
cups Green Giant® Select® frozen sugar snap peas
Steps:
1 Place turkey in shallow glass or plastic dish. Pour marinade over turkey; turn slices to coat evenly. Cover dish and let stand 10 minutes at room temperature.
2 Spray 10-inch skillet with cooking spray; heat over medium heat. Drain most of marinade from turkey. Cook turkey in skillet about 5 minutes, turning once, until brown.
3 Add carrots, lifting turkey to place carrots on bottom of skillet. Top turkey with snap peas. Cover and simmer about 7 minutes or until carrots are tender and turkey is no longer