Pomegranate-Champagne Punch

Ingredients

• 1 1/2 cups pomegranate juice
• 1 cup pear nectar
• 1/4 cup orange-flavored liqueur, such as Grand Marnier
• 1 bottle (750 ml) Champagne

Directions

1. In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur. Slowly add Champagne. Serve over ice.
   

Cook's Note

We used Champagne in this punch, but other sparkling white wines, such as Prosecco, are equally festive and just as good.

Via Martha Stewart

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